A Royal Feast

Cottage cheese marinated in spiced yoghurt, char-grilled in the tandoor.

Spinach, peas and potato patties with mint chutney.

Boneless chicken in a smoky red marinade.

Crisp gram-flour battered fish with carom seeds.

Silky tomato and cashew gravy finished with butter.

Black lentils slow-cooked overnight with cream.

Tandoori chicken in a rich, mildly sweet makhani gravy.

Kashmiri-style lamb curry with aromatic spices.

Fragrant basmati layered with vegetables and saffron.

Sealed and slow-cooked dum biryani with raita.

Basmati tempered with cumin and ghee.

Soft tandoor-baked bread brushed with butter.

Naan topped with garlic and coriander.

Flaky, layered whole-wheat bread.

Warm milk dumplings in rose-cardamom syrup.

Soft cheese discs in saffron milk.

Traditional frozen dessert with saffron and pistachio.

Chilled churned yoghurt.

Spiced buttermilk with roasted cumin.

Spiced Indian tea.